Farm: Various Small Holder Farms
Variety: Red Bourbon
Process: Washed
Sensory Elements: Wild Black Cherry, Cocoa, Ruby Blood Plum, Rich Black Tea
Score: 86
Altitude: 1650 - 1850 MASL
Location: Nyamasheke District, Western Rwanda
 
Picture this: a vibrant tapestry woven from emerald green hills, the shimmering expanse of Lake Kivu, and the tireless hands of dedicated coffee farmers. This is the Nyamasheke District in Rwanda, where the Kilimbi Washing Station stands as a beacon of hope and innovation. Established in 2016 by Muraho Trading Company, Kilimbi has transcended its role as a mere processing facility; it's a testament to the spirit of Rwandan coffee, pushing boundaries and crafting exceptional brews that capture the essence of this remarkable region.
 
This isn't just coffee; it's a story. A story of farmers navigating the lake to deliver their cherries, of skilled hands meticulously sorting and washing each bean, and of a commitment to quality that shines through in every cup. This particular lot, a showcase of the renowned Red Bourbon variety, is a testament to that dedication.
Expect a symphony of flavors: a rich, syrupy body that dances on your palate, a vibrant tapestry of ripe black cherry, juicy plum, and subtle notes of stone fruit. It's a cup that lingers, a reminder of the journey every bean takes, from the fertile slopes of Rwanda to your cup.
 
More Than Just a Coffee:
A Pioneer in Processing: Kilimbi wasn't content with the status quo. This station dared to experiment, becoming one of the first in Rwanda to legally produce and export natural and honey processed coffees, pushing the boundaries of Rwandan coffee excellence.
Empowering Communities: This isn't just about a delicious cup; it's about supporting the livelihoods of the farmers who cultivate these beans. By choosing Kilimbi, you're directly supporting the vibrant communities that bring this exceptional coffee to life.
A Commitment to Sustainability: Muraho Trading Company, the visionary behind Kilimbi, understands that sustainability isn't just a buzzword; it's a responsibility. They are committed to ethical and sustainable practices, ensuring a positive impact on the environment and the community.
 
Brewing Recommendations:
Filter: Pour Over, V60, Chemex
Espresso: A delightful foundation for espresso and even as a milk-based drink
 
Don't just drink coffee; experience it. Order your bag of Rwanda Kilimbi Washed Red Bourbon today and embark on a sensory journey to the shores of Lake Kivu
 
Once again, I hope you like this coffee as much as Sarah has been enjoying it as her morning filter and for myself an espresso as well as the filter.
 
Peace, love and good vibes.